The Bountiful Land - Icelandic Food Tradition and Food History (2019)
Overview
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
Cast
Recommendations
Ex Libris: The New York Public Library
Avatar: The Deep Dive - A Special Edition of 20/20
A Toxic Love Story
McQueen
Fuck
My Mom Jayne
Seduced and Abandoned
Evil Influencer: The Jodi Hildebrandt Story
Voyeur
Above Majestic
Capital in the Twenty-First Century
Naqoyqatsi
No Half Measures: Creating the Final Season of Breaking Bad
Dawg Fight
Come See Me in the Good Light
Diego Maradona
35 Up
As I Was Moving Ahead Occasionally I Saw Brief Glimpses of Beauty
21 Up
The Curious Birth of Benjamin Button